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New Delhi: Bringing flavours and aroma of authentic coastal cuisine, Bengaluru-based hospitality firm MRG Group has expanded its base by establishing its first restaurant – Sana-Di-Ge, here.

The restaurant, which opened its doors to the public from Sunday, will serve an eclectic blend of coastal cuisine.

“Sana-Di-Ge aims to bring a rich fare of menus from the coastal belt of Karnataka in particular and Western Ghats in general to satiate the palates of foodies in Delhi and NCR region,” Prakash Shetty, founder chairman of MRG Group, said in a statement.

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Shetty added that after making a mark in the south, they look forward to “extending hospitality ethics and cuisine across the country starting from Delhi”.

The restaurant is located at Malcha Marg, Chanakyapuri, here with a capacity to serve more than 120 people at a time. Sana-Di-Ge in Tulu dialect refers to the brass lamp lit on auspicious occasions in the coastal belt of Karnataka.

First Published | 20 March 2016 5:42 PM
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