Night owls are more likely to develop diabetes and metabolic syndrome than early risers, even when they get the same amount of sleep, according to a new study.
“Regardless of lifestyle, people who stayed up late faced a higher risk of developing health problems like diabetes or reduced muscle mass than those who were early risers,” said one of the study’s authors, Nan Hee Kim, of Korea University College of Medicine in Ansan, South Korea.
“This could be caused by night owls’ tendency to have poorer sleep quality and to engage in unhealthy behaviours like smoking, late-night eating and a sedentary lifestyle,” Kim said.
The study examined sleeping habits and metabolism in 1,620 participants in the population-based cohort Korean Genome Epidemiology Study (KoGES).
The study subjects were between the ages of 47 and 59. Participants responded to questionnaires about their sleep-wake cycle, sleep quality and lifestyle habits such as exercising.
Researchers took blood samples to assess participants’ metabolic health. In addition, the study subjects underwent scans to measure total body fat and lean mass, and CT scans to measure abdominal visceral fat.
Based on the questionnaire results, 480 participants were classified as morning chronotypes, and 95 were categorised as evening chronotypes. The remaining participants had a sleep-wake cycle between the two extremes.
Even though the evening chronotypes tended to be younger, they had higher levels of body fat and triglycerides, or fats in the blood, than morning chronotypes.
Night owls also were more likely to have sarcopenia, a condition where the body gradually loses muscle mass. Men who were evening chronotypes were more likely have diabetes or sarcopenia than early risers.
Among women, night owls tended to have more belly fat and a great risk of metabolic syndrome, a cluster of risk facts that raise the risk of heart disease, stroke and diabetes.
“Considering many younger people are evening chronotypes, the metabolic risk associated with their circadian preference is an important health issue that needs to be addressed,” Kim said.
The study was published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism.