Meerut: Trouble is brewing for Patanjali Noodles as a team of Food Safety and Durgs Administration (FDSA) based in Meerut has found a sample of Patanjali Atta Noodles to be “sub-standard”.
Report says that the ash content in the tastemaker exceeds the prescribed limits by nearly three times which is even higher than that found in the Maggi noodle samples.
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On February 5, 2016 a test was carried out on samples of Maggi noodles, Patanjali Noodles and Yippee noodles collected from Meerut, the report of which came out on Saturday.
The prescribed limit for ash content according to law is 1%, but all the three samples failed the test and were found “sub-standard” for consumption.