Ganesh Chaturthi 2025: 5 Easy Steps To Make Sugar-Free Modak For Diabetic Patients
Celebrate Ganesh Chaturthi with this healthy, sugar-free modak recipe, perfect for diabetic patients. Made with rice flour, grated coconut, and a natural sweetener, these modaks are easy to prepare in just five simple steps. Flavored with cardamom and lightly steamed, they offer the traditional taste without added sugar. Serve warm as an offering to Lord Ganesha or enjoy as a guilt-free festive treat.
Ingredients
1 cup rice flour, 1 cup grated coconut, 1/2 cup jaggery substitute (like stevia or erythritol), 1/2 tsp cardamom powder, 1 tbsp ghee, warm water as needed.
Prepare the Dough
Firstly, you are required to boil 1 cup of water with a pinch of salt and 1 tsp ghee. Ultimately, slowly add rice flour, stirring continuously. Let it cool, then knead it into smooth dough.
Make the Filling
Take a pan, then you have to heat the grated coconut with sugar substitute and cardamom powder. Cook for 3–4 minutes until well combined.
Shape the Modaks
After that, take small portions of dough, flatten into discs, place filling in the center, and carefully bring edges together to form the classic modak shape.
Steam the Modaks
Now, you are required to put shaped modaks in a greased steamer. Steam for 10–12 minutes until slightly firm and cooked through.
Serve and Garnish
Afterwards, you need to brush lightly with ghee. Serve warm as an offering to Lord Ganesha or enjoy as a healthy, sugar-free sweet.
