Dec 16, 2024
Sumaya Rathour
Floral Pattern
Floral Pattern
The Royal Feast: Rajasthan’s Regal Dishes and Culinary Heritage
Dal Baati Churma
A traditional Rajasthani dish of lentils, wheat rolls, and sweet crumbled wheat.
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Laal Maas
A fiery, spicy mutton curry, rich in flavor and red chilies.
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Gatte ki Sabzi
Gram flour dumplings cooked in a tangy, spicy yogurt-based curry.
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Ker Sangri
A unique Rajasthani vegetable dish made from dried beans and berries.
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Methi Bajra Thepla
A millet-based flatbread infused with fenugreek leaves, often served with chutney.
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Rabri
A rich, creamy dessert made from reduced milk, garnished with nuts and saffron.
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