A view of the sea
Floral Pattern
Floral Pattern

The Royal Feast: Rajasthan’s Regal Dishes and Culinary Heritage

Dal Baati Churma

A traditional Rajasthani dish of lentils, wheat rolls, and sweet crumbled wheat.

Laal Maas

A fiery, spicy mutton curry, rich in flavor and red chilies.

Gatte ki Sabzi

Gram flour dumplings cooked in a tangy, spicy yogurt-based curry.

Ker Sangri

A unique Rajasthani vegetable dish made from dried beans and berries.

Methi Bajra Thepla

A millet-based flatbread infused with fenugreek leaves, often served with chutney.

Rabri

A rich, creamy dessert made from reduced milk, garnished with nuts and saffron.

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