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8 High-Protein Vegetarian Foods to Power Your Gym Workouts

Paneer (Cottage Cheese): A gym favorite with around 14g protein per 100g.

 Tofu: A plant-based protein powerhouse rich in all essential amino acids.

Chickpeas (Chana): Great for post-workout meals and protein-packed snacks.

Lentils (Dal): Loaded with protein and fiber to keep you full and strong.

Quinoa: A complete protein grain with 8g protein per cup (cooked).

Greek Yogurt: Thick, creamy, and packed with protein for muscle repair.

Soy Chunks: Extremely high in protein—over 50g per 100g when dry.

Almonds & Peanuts: Great as snacks or blended in shakes for protein and healthy fats.

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