Dec 03, 2025
Gujarati Style Khandvi Recipe: Soft & Melt-in-Mouth in Just 30–40 Minutes
Prepare a smooth batter using besan, curd, water, and spices.
Cook the batter on low flame until it thickens perfectly.
Spread the hot batter thinly on steel plates or a flat surface.
Spread the hot batter thinly on steel plates or a flat surface.
Roll the strips tightly to form soft khandvi rolls.
Temper with mustard seeds, curry leaves, and green chilies.
Garnish with fresh coriander and grated coconut.
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