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10 Healthy Atta Alternatives to Maida

Whole Wheat Flour – High in fiber and perfect for rotis and baking.

Multigrain Atta – A mix of grains that supports digestion and energy.

Ragi Flour – Rich in calcium and iron, great for bones and kids.

Jowar Atta – Gluten-free atta that aids weight loss and immunity.

Bajra Atta – Warm, fiber-rich millet ideal for winter meals.

Besan – Protein-packed flour used in snacks and sweets.

Oats Flour – Heart-healthy flour perfect for pancakes and baking.

Amaranth Flour – Nutritious fasting flour rich in protein and calcium.

Buckwheat Flour – Detox-friendly, gluten-free flour used in vrat food.

Rice Flour – Light, versatile flour for South Indian and snack dishes.

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