Flour, sugar, cocoa powder, butter, eggs and baking powder. You can use Biscoff spread for filling and frosting. Biscoff biscuits and cocoa powder can be garnished for looks.
Whisk eggs and sugar until fluffy. Add melted butter and vanilla extract. Fold in sifted flour and baking powder carefully. Pour batter into a cake pan and bake until required. Let the cake cool completely before layering.
Spread a layer of Biscoff spread over the cake. Whip cream lightly and fold in a little Biscoff spread for a mousse layer. Ensure mixture remains creamy and airy. Layer it over the cooled cake base evenly.
Place the first layer of cake on a serving plate and add Biscoff filling and mousse layer. Place second cake layer on top and cover with remaining mousse. Smooth the edges and top for a clean finish. Refrigerate for 2 to 3 hours.
Decorate your cake with Biscoff biscuits for a nice look. Slice carefully and serve it chilled. It is perfect for birthday parties or events.
Ensure cakes are fully cooled before adding mousse/frosting. Chill long enough for mousse to set properly. Adjust the sweetness of the cream based on your taste. Kids can also help with decoration of the cake.
It requires a prep time of 25-30 minutes, baking time is 25-30 minutes and setting time is 2 to 3 hours.
I am a content writer with 2.5 years of experience, currently working at ITV Digital. I specialize in entertainment journalism, covering the latest in Bollywood along with engaging healthy lifestyle stories. With a flair for storytelling and a keen eye for trends, I bring fresh, reader-friendly perspectives to every piece I write.
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