How To Make Banana Coffee: The Korean Viral Drink Taking Over The World

Banana coffee has recently become one of the most popular drinks across social media platforms like Instagram and Youtube. This unique beverage combines the natural sweetness of right bananas with the rich, bold flavor of coffee, creating a smooth, creamy drink that feels indulgent yet healthy. Originating from Korea, banana coffee has now become a global sensation, love for its simplicity, taste, and nutritional benefits. Whether you prefer hot or iced coffee, this trendy drink can be easily made at home with just a few ingredients. 

Why Banana Coffee Is Trending

Banana coffee isn’t just about flavor- it is a healthy conscious alternative to sugary coffee drinks. Bananas are packed with potassium, fiber, and natural sugars, giving you a boost of energy while supporting digestion and heart health. Paired with coffee, which contains antioxidants and caffeine, this drink provides a refreshing yet whole some pick me up. It is ideal for those looking for a pre workout beverage or a nutrient rich breakfast drink. 

Ingredients You Will Need

To make one serving of creamy banana coffee, you will need: 
1. 1 ripe banana (soft and sweet for the best flavor)
2. 1 cup of freshly brewed coffee (hot or chilled)
3. 1/2 cup milk or plant based milk (almond, oats, or soy works great)
4. 1 teaspoon honey or maple syrup (optional, for extra sweetness)
5. A few ice cubes (if making an iced version)
6. A pinch of cinnamon or cocoa powder for garnish (optional)

Step By Step Guide To Make Banana Coffee

• Brew Fresh Coffee:- Start by brewing a  cup of strong coffee using your preferred method, such as espresso, French press, or instant coffee. 
  Tip: A bold, slightly bigger coffee works best as it balances the natural sweetness of the banana. 
  Let it cool slightly if you are planning to make an iced version, so the ice cubes don’t melt instantly.
• Prepare the Banana Base:- Peel a ripe banana and slice it into small pieces. The riper the banana, the sweeter and creamier your drink will be. Overripe bananas are perfect as they blend easily and provide natural sugar, eliminating the need for extra sweeteners.
• Blend the Banana and Milk:- In a blender, combine the banana slices and milk. Blend on high speed for 30–45 seconds until you get a smooth, frothy mixture. This creates the creamy base that gives banana coffee its signature silky texture. If you prefer a dairy-free option, use almond, oat, or soy milk.
• Mix the Coffee:- Pour the freshly brewed coffee into a large glass or cup. Slowly add the blended banana mixture while stirring gently. This allows the flavors to merge perfectly, giving you a smooth, layered drink.
• Sweetened to Taste:- If you like your coffee sweeter, add a teaspoon of honey or maple syrup. Blend again for a few seconds or stir until fully dissolved. This step is optional since ripe bananas naturally add sweetness.
• Add Ice for a Refreshing Twist:- For an iced banana coffee, drop a few ice cubes into the glass. This makes it the perfect summer drink and keeps it cool and refreshing.
• Garnish and Serve:- Sprinkle a pinch of cinnamon or cocoa powder on top for extra flavor and a café-style look. Serve immediately and enjoy your homemade Korean viral drink while it’s fresh and creamy.

Conclusion

Banana coffee is a simple yet delicious Korean drink that’s gone viral worldwide for its creamy texture and health benefits. Combining the natural sweetness of the bananas with the bold flavor of coffee, it offers a refreshing and nutritious alternative to traditional lattes. Start your day with banana coffee and enjoy a flavorful, wholesale drink that is both satisfying and energizing.