Sep 01, 2025
10 Smart Ways to Store Garlic and Keep Its Aroma Fresh for Longer
Store garlic bulbs in a cool, dark place to prevent sprouting.
Keep garlic in a mesh bag or basket for proper air circulation.
Avoid sealing garlic in plastic bags—it traps moisture and spoils faster.
Refrigeration dulls garlic’s flavor, so keep whole bulbs at room temperature.
Freeze peeled cloves to make them last for months without losing aroma.
Minced garlic can be stored in olive oil in the fridge for quick use.
Don’t break the bulb until you need the cloves—it preserves freshness.
Store garlic away from sunlight to prevent it from turning bitter.
Use clay pots or terracotta garlic keepers for natural storage.
Check stored garlic regularly and remove sprouted or moldy cloves.
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