6 Easy Steps to Make Café-Style Chocolate Brownies At Home
6 Easy Steps to Make Fudgy Café-Style Chocolate Brownies
Who needs a bakery when you can make rich, fudgy brownies at home?Follow these 6 simple steps to treat yourself the café way. Tap To Read!
Ingredients You’ll Need1/2 cup butter, 1 cup dark chocolate, 2 eggs, 3/4 cup sugar1/2 cup flour, 1/4 cup cocoa powder, pinch of salt, nuts/choco chips (optional)
Step 1 – Melt Butter & ChocolateIn a pan, melt butter with chopped dark chocolate on low heat.Keep stirring till smooth until smooth.
Step 2 – Whisk Eggs & SugarWhisk eggs and sugar till light and fluffy.This adds air to the batter and gives that crackly brownie top.
Step 3 – Mix Wet & DryFold the melted chocolate into the egg mix gently.Add flour, cocoa, and salt stir together.
Step 5 – Bake It RightPour into a greased tray and smooth the top evenly.Bake at 180°C for 25–30 mins until the edges are set.
Step 6 – SliceLet it cool completely before slicing into squares.