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7 Authentic And Easy Steps To Make Whole Wheat Pizza At Home

7 Authentic And Easy Steps To Make Whole Wheat  Pizza At Home

Do you also want to eat pizza without any guilt? Try this protein-packed, veggie-loaded, homemade wholewheat pizza!

Ingredients (for 1 pizza): Whole wheat pizza base, 100g paneer (cubed), 1 onion, ½ capsicum, 1 tomato, 2 tbsp corn, ¼ cup low-fat cheese (optional), Tomato puree (2 tomatoes + 2 garlic cloves), 1 tsp olive oil, chili flakes, oregano, salt all to taste

Make the sauce Blend 2 tomatoes with garlic, salt, and herbs. Cook on low flame for 5 mins till thickened. Then spread it on the base.

Prep toppings Chop onion, capsicum, corn and tomato and then sauté lightly in olive oil to awaken flavor.

Grill the paneer Marinate paneer cubes using chili flakes, salt, and oregano. Grill or sauté until crispy and appear irresistible

Place The Toppings On Your Pizza Spread veggies and paneer on the base. Top with low-fat cheese or omit it altogether if desired.

Season and bake Add oregano, basil, and a sprinkle of chili flakes. Bake at 200°C for 12–15 mins in a preheated oven.

Slice & enjoy When the crust turns golden brown, slice and serve. To make it appear more inviting, decorate it with coriander or mint leaves!

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