7 Best Garlic Uses In Cooking That Add Flavor And Aroma To Every Dish
7 Best Garlic Uses In Cooking That Add Flavor And Aroma To Every Dish
Flavor Enhancer in Curries Garlic adds depth and richness to curries, balancing spices with its pungent aroma and bringing a savory warmth to the dish.
Essential in Stir-Fries Used in quick stir-fries, garlic infuses vegetables and meats with a bold taste that elevates even the simplest ingredients.
Base for Sauces and Gravies From tomato sauces to creamy gravies, garlic acts as a key ingredient, providing a flavorful foundation that enhances the overall dish.
Perfect for Marinades Blended into marinades, garlic tenderizes meat and infuses it with flavor, making dishes juicier and more aromatic when cooked.
Infused in Oils and Butters Garlic-infused oils and butters are used for drizzling over bread, pasta, or grilled foods, imparting a deliciously fragrant touch.
Highlight in Soups and Stews Garlic boosts the comfort factor in soups and stews, adding a subtle depth that makes the broth heartier and more nourishing.
Topping for Breads and Snacks Whether rubbed on toast or sprinkled over snacks, garlic creates an irresistible flavor that pairs perfectly with herbs and spices.