Jul 30, 2025
7 Easy Steps to Make Crispy Banana Chips at Home
7 Easy Steps to Make Crispy Banana Chips at Home
Check out these easy steps to make Crunchy, salty, and addictive market-style banana chips at home in minutes!
Ingredients You’ll need 3 raw green bananas, ½ tsp turmeric, 1 tsp salt, and 2 cups of water for soaking. Use 1½ to 2 cups of coconut oil for deep frying.
Step 1 – Peel and Prepare Cut off the ends and peel the green bananas. Make sure they’re firm and raw, not the sweet yellow ones.
Step 2 – Thinly Slice Using a slicer or knife, slice the bananas into thin, even rounds. The thinner you slice, the crispier the chips!
Step 3 – Soak in Salt-Turmeric Water Soak the slices in a bowl of water mixed with turmeric and salt for 10–15 minutes. This gives color and removes excess starch.
Step 4 – Pat Dry Drain the slices and gently pat them dry with a clean kitchen towel. They should be moisture-free before frying.
Step 5 – Heat the Oil Heat coconut oil in a deep pan over medium flame. fry them Until Golden and drop in the slices carefully and fry in batches.
Step 6 – Cool & Enjoy Drain on paper towels and let them cool completely. Store in an airtight jar.!
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