Jul 28, 2025
7 Simple Steps to Master Crispy Medu Vadas at home
7 Simple Steps to Master Crispy Medu Vadas at home
Here’s how you can make perfect medu vadas right in your kitchen. Tap To Read!
Ingredients You just need 1 cup of urad dal, 1 full chopped onion, 2 green chilies, a few curry leaves, ½ tsp black pepper, a pinch of hing, salt, and oil for frying. Use just enough water to make the batter thick and fluffy.
Step 1 – Soak the Dal Wash the urad dal and soak it in water for 4 to 5 hours.This washes all the impurities and softens the dal and makes it easier to grind later.
Make a Smooth Batter Drain the dal using a strainer and grind it using very little water. If you want the batter to be smooth, thick.
Step 3 – Add The Vegetables Add the whole chopped onion , green chilies, curry leaves and pepper, hing, salt. Mix it well with a spoon for that perfect texture.
Step 4 – Shape Your Vadas Wet your palm, place a small ball of batter, gently flatten the vadas, and poke a hole in the center.
Step 5 – Time to Fry Heat oil on a deep pan and carefully place the vadas on the pan . Fry them on medium heat until they’re golden brown and crispy on both sides.
Step 6 – Serving Remove the excess oil from the vadas with the help of tissue. And serve them hot with coconut chutney and sambar
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