How To Make Perfect Jalebi At Home Step By Step

✕ Sep 03, 2025 Akriti-kaul

[{"selector":"#anim-0cb3b5b7-d57c-4659-a94e-3cc169418e18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gather Ingredients Collect all-purpose flour, curd, sugar, saffron, cardamom, ghee, and a little baking soda.

[{"selector":"#anim-f531c69d-7168-4c7f-b394-36ad283a163a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare The Batter Mix flour, curd, water, and soda into a smooth, thick batter. Let it ferment for a few hours.

[{"selector":"#anim-b7bb19c3-4058-43f1-99b5-f1da68774cea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make Sugar Syrup Boil sugar with water until it reaches a sticky, one-string consistency. Add saffron and cardamom.

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[{"selector":"#anim-6ffb21ac-af03-4dce-a152-87b6318a73fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Shape The Jalebis Fill batter in a piping bag or squeeze bottle. Pipe spirals directly into hot oil.

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