Jul 21, 2025
Khaman VS Dhokla: Check out the Key Differences!
Preparing Khaman Khaman is prepared mainly from besan and gets ready faster using a fermenting agent like ENO.
Preparing Dhokla Dhokla has soaked rice and urad dal, fermented overnight to acquire the customary sour taste.
The Soda Addition Khaman will require soda or ENO, whereas dhokla can probably ferment naturally without soda.
The Color Rift The bright yellowness is from turmeric in Khaman, while dhokla seems pale yellow or cream in contrast.
Sweet Vs. Savory Khaman- slightly sweet, while Dhokla- more on the savory side and sauteed with"-zinga" or "tart."
Texture and Thickness Khaman is soft and spongy, whereas dhokla is thinner, denser, and firmer.
Popularity and Origin Khaman is the most popular now, but dhokla is the original, traditional steamed snack of Gujarat.
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