- Scientific Name: Phaseolus vulgaris
- Common Names: Rajma, kidney bean, common bean, French bean, snap bean
- Family: Fabaceae (legume family)
- Origin: Native to Central America and South Mexico
Why Chickpeas, Rajma, And Matar Have Latin Names
Ever wondered why the chickpea isn’t just called… well, “chickpea” everywhere? That’s where scientific names come in!
Every living thing gets a two-part Latin name: the genus (its family) and the species (its exact identity). So, chickpea is Cicer arietinum, rajma is Phaseolus vulgaris, and peas are Pisum sativum.
Why bother? Imagine traveling the world and asking for “peas”, in one place, you get garden peas, in another, split peas. Confusing, right? Scientific names solve that problem by giving every plant and animal a unique global ID.
They also help scientists, farmers, and researchers talk clearly, study species relationships, and track plants and animals in agriculture and medicine.
So next time you eat rajma-chawal or toss peas into your salad, remember: these humble legumes have fancy Latin names, like little VIPs in the plant world!
Scientific names, also called binomial names, are the formal names given to living organisms using a standardized system. Each species is assigned a two-part Latin name:
Genus- the broader group to which the organism belongs
Species- the specific organism within that genus
In short, scientific names provide a universal language for biology, connecting plants, animals, and humans across the world in a precise and organized way.
The chickpea is scientifically known as Cicer arietinum and is one of the most widely consumed pulses globally. Common names include garbanzo bean, Bengal gram, chana, and Indian pea. The genus name Cicer comes from Latin for chickpea, while arietinum means “ram,” referring to the seed’s shape.
Taxonomic Classification:
(wITH Inputs)
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