Tandoori Pasta Recipe: How to Make the Viral Desi Fusion Dish at Home
Make the Viral Tandoori Pasta at home with this easy desi fusion recipe. Pasta is tossed with smoky tandoori-marinated veggies and a creamy, spicy sauce for a perfect blend of Indian flavors and Italian comfort. Garnished with fresh coriander, this dish is a flavorful, Instagram-worthy meal that brings a fun twist to classic pasta.
Gather Ingredients
Pasta, tandoori masala, yogurt, garlic, ginger, tomatoes, onion, bell peppers, cream, and coriander—ready for a spicy Indian twist.
Cook the Pasta
Boil pasta until al dente, then drain and set aside. This is the base for your delicious tandoori fusion dish.
Prepare Tandoori Sauce
Mix yogurt, tandoori masala, ginger-garlic paste, and chili powder. Marinate onions, tomatoes, and bell peppers for rich, smoky flavors.
Sauté Veggies
In a pan, sauté marinated veggies until tender. This smoky, spicy mix will coat the pasta perfectly.
Combine Pasta & Sauce
Add cooked pasta to the pan with veggies. Stir in cream for a rich, creamy texture with a tangy tandoori punch.
Garnish & Serve
Top with fresh coriander and serve hot. Enjoy your homemade viral tandoori pasta—a perfect blend of Indian spice and Italian comfort.
Disclaimer
This recipe is a homemade fusion creation and not traditional Italian cuisine. Adjust spice levels and ingredients according to taste and dietary preferences. Deep marination enhances flavor but is optional for quicker preparation.
