How To Make Desi Ramen: The Indian Street-Style Twist You Didn’t Know You Needed
Discover how to make Desi Ramen — a flavorful Indian twist on the classic Japanese noodle dish. This recipe combines the comfort of ramen with bold Indian spices and street-style toppings like sautéed veggies, tangy masala, and a hint of chili. It’s the perfect fusion meal for those who love quick, spicy, and soul-satisfying food with a desi touch.
Gather Indian Ingredients
Chop onions, tomatoes, green chili, carrots, and capsicum. Assemble instant noodles, masala powders, tomato ketchup, and soy sauce.
Create Flavor Base
Heat oil in a pan, sauté onions and ginger-garlic paste. Add chopped veggies and cook until tender, releasing their aroma.
Spice It Right
Stir in garam masala or chaat masala, add green chilies, soy sauce, and tomato ketchup for authentic desi flavors.
Boil the Broth
Pour water into the pan and bring to a boil. Add the ramen noodles and included spice mix, simmering briefly.
Finish with Toppings
Serve steaming hot, topped with fresh coriander, spring onion, and grated cheese to emulate the real Indian street-style taste.
Customise & Relish
Enhance with extra toppings like boiled egg, corn, paneer, or sprouts. Enjoy your bowl of spicy, tangy Desi Ramen.
Disclaimer
This recipe is a creative fusion inspired by Indian street food and Japanese ramen traditions. It is not an authentic Japanese ramen recipe but a desi-style reinterpretation for home cooks who enjoy bold flavors. Adjust spice levels based on personal preference.
