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6 Delicious Indian Curries That Satisfy Every Craving

From spicy coastal fish to comforting moong dal, these six Indian curries are packed with flavor and variety. Whether you’re vegetarian or non-vegetarian, these recipes offer something for everyone. Perfect for weeknight dinners or festive meals, each curry brings its own regional twist and irresistible taste to the table.

Last Updated: August 1, 2025 | 2:30 PM IST
Kerala Fish Curry
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Kerala Fish Curry

Fish stewed with spices and coconut with a good amount of tamarind sauce with some chilis and curry leaves for a bold flavor that is synonymous with the coast here in Kerala.

Moong Dal Coconut Curry
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Moong Dal Coconut Curry

Yellow lentils boiled simply in cumin, coconut and turmeric, tempered with mustard seeds and curry leaves, is a warm and creamy vegetarian treat.

Mung Bean & Coconut Curry
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Mung Bean & Coconut Curry

Slow cooked green gram with tomatoes and spices, folded in yogurt, coconut milk and finished with a few herbs make for a protein packed vegan curry.

Coconut Curry chicken
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Coconut Curry chicken

Cooked chicken thighs are stewed to tenderness with coconut milk, bell peppers, curry powder and yogurt for richness.

Coconut Milk Fish Stew with red lentils
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Coconut Milk Fish Stew with red lentils

Fresh caught fish, fresh herbs, red lentils in coconut milk with tomatoes for a comforting meal.

Vegetable coconut curry
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Vegetable coconut curry

Fresh seasonal vegetables, getting all the colors and nutritional options while simmered in a spiced coconut milk sauce. Make it a quick vegan meal.

Disclaimer
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Disclaimer

This photo gallery is for informational purposes only. Recipe outcomes may vary based on ingredients, preparation methods, and individual preferences.