Papaya Isn’t for Everyone: 6 Types of People Who Must Avoid It at All Costs
Papaya is a nutrient-rich fruit with many health benefits, but it may not be safe for everyone. Certain groups, including pregnant women and individuals with specific health conditions, should avoid it. Learn who must steer clear of papaya and why it could pose potential health risks.
Pregnant Women
Papaya that is unripe or semi-ripe contains latex, which can induce contractions in utero leading to miscarriage or preterm labor.
People with Latex Allergy
Papaya has a similar action to that of latex enzymes and may trigger severe allergic reactions such as sneezing, rash, or breathing issues.
People with Allergy to Papain
Papaya has papain; if a person is allergic to this enzyme, the consequences can be severe, they must strictly avoid papaya.
People with Kidney Stones
High vitamin C in Papaya could worsen kidney stones by promoting calcium oxalate, and could increase size of calcium oxalate stones.
People with Hypoglycemia (Low Blood Sugar)
Papaya could worsen low blood glucose if it has fermented, which could be a serious problem for anyone that is already low on blood sugar.
People scheduled for Surgery
Papaya may affect blood sugar control and be used with some medications. Be sure to stop papaya 2 weeks prior to surgery.
Disclaimer
This photo gallery is for informational purposes only and not a substitute for medical advice. Individual reactions to foods may vary. Consult a healthcare professional before making dietary changes, especially if you have existing health conditions or concerns.
