Dining out is often about savoring good food and enjoying the ambiance, but for one diner at the Hyderabad branch of Amritsar Haveli, it turned into a shocking experience. Anirudh Gupta, an Instagram user and food safety advocate (@foodsafetywar), recently posted a video alleging poor hygiene practices at the restaurant. The clip has since gone viral, garnering over a million views and sparking a heated debate about food safety standards in India.
Allegations of Reusing Leftovers
In the video, Gupta claims that leftover vinegar-soaked onions from one table were being set aside for reuse at another. When questioned, the restaurant staff gave inconsistent responses, further raising concerns. The video also included footage of the restaurant’s kitchen area, showing a clogged and unclean washing space, adding to the unease.
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In the caption accompanying the video, Gupta wrote, “Dining out, or dining in a health hazard? At the Hyderabad branch of ‘Amritsar Haveli,’ corners are being cut in ways that no one should tolerate: reusing chutneys and onions from one table to another and a washing area in horrific condition. Is this the standard of dining we deserve? If they don’t change, we need to demand it. Join the movement for safer, cleaner restaurants!”
While Gupta’s claims are based on his personal observations at the time of recording, the video has resonated with many who share concerns about restaurant hygiene.
Public Reaction to the Viral Video
The video has sparked outrage among netizens, with many expressing disappointment and demanding stricter hygiene protocols in restaurants.
- One viewer commented, “They are taking their customers as a joke.”
- Another added, “Look at the condition where dishes are being washed. Reusing leftover onions? Completely unacceptable.”
Some pointed out broader concerns about dining hygiene in India:
- “Hygiene is a serious concern in Indian restaurants,” one user noted.
- Another remarked, “The only truly clean food in India is home-cooked food.”
Broader Implications for Food Safety
This incident highlights a recurring issue in the restaurant industry: maintaining strict hygiene standards. As more diners share their experiences online, the spotlight on food safety and cleanliness is growing. Restaurants must prioritize proper handling of food and cleaning practices to rebuild customer trust.
Gupta’s video is a reminder for diners to remain vigilant and for establishments to uphold basic standards of hygiene. While the restaurant in question has yet to issue a statement, the incident has ignited discussions about the need for stricter regulations and greater accountability in India’s dining establishments.
As public awareness of food safety grows, restaurants must adapt by implementing transparent and hygienic practices. Customers, too, can play a role by reporting any violations and encouraging a culture of accountability. Ultimately, ensuring safe and clean dining experiences benefits both diners and the restaurant industry.
