How These Nostalgic Childhood Snacks Are Taking Over Menus
Classic childhood snacks are trending in cafes and restaurants, offering a nostalgic experience with modern twists. From revamped recipes to innovative presentation, these treats are delighting millennials and Gen Z alike.
Classic Chicken Mayo Sandwich
The simple, creamy chicken mayo sandwich is now a gourmet item, relished with artisanal bread and premium fillings to recall carefree school days.
Rainbow Sprinkle Cake
Retro-inspired rainbow cakes with vibrant sprinkles now headline dessert menus, styled with playful decorations and soft, moist textures beloved by millennials and Gen Z.
Badam Milk and Milo
Traditional milky drinks like badam milk and Milo are creatively packaged, often appearing as chilled shooters or fusion milkshakes for a sweet throwback vibe.
Deep-Fried Apple Pie
Restaurants serve deep-fried apple pies just like the ones found at classic fast-food chains, combining comfort with an indulgent, crispy nostalgia.
Ghee Roast Sandwich
Chefs reimagine this buttery, crunchy sandwich by infusing regional spices and heritage-style bread, tapping into the flavors of Indian childhood homes.
Cereal-Crusted French Toast
Menus feature French toast coated in childhood cereals like Choco Flakes or Cornflakes, adding crunch and a playful twist to traditional breakfast favorites.
Disclaimer
Food trends are subject to availability and regional variation. Nutritional information should be checked before consumption.
