Ingredients
It requires basic ingredients such as:
1. Eggs
2. Flour
3. Sugar
4. Butter
5. Vanilla
6. Baking powder
7. Apple slices
8. Caramel (optional)
Cake Base making
Whisk eggs and sugar until fluffy. Add melted butter and vanilla extract to that. Fold it in sifted flour, salt and baking powder. Pour it into a pan and bake until needed. Cool it completely before layering.
Apple Puree
Chop apples and cook with vanilla and sugar. Add cinnamon and lemon juice and mash lightly for smooth texture. Cool it before using.
Apple Mousse
Whip fresh cream with vanilla and sugar until it starts looking soft. Fold in cooled apple puree gently. Keep the mixture light and airy.
Assemble the cake gently
Place the cooled cake base on serving plate. Spread a layer of apple puree evenly on it. Spoon apple mousse on top and refrigerate for a few hours until set.
Garnish and Serve
Decorate it with apple slices or nuts. Dust with powdered sugar for looks. Slice carefully and serve chilled. Your apple mousse cake is ready!
Time and effort required?
One needs around 25-30 minutes to bake this fluffy dessert. Meanwhile, its chilling time is 2-3 hours.
Serving suggestions
Serve it chilled for a creamy and refreshing dessert experience. Pair it with a scoop of ice cream for extra flavor. It can be cut into small squares for parties or lunchboxes.
Storage Tips
Keep the cake refrigerated until ready to serve. Store in an airtight container to maintain freshness for 2-3 days.
I am a content writer with 2.5 years of experience, currently working at ITV Digital. I specialize in entertainment journalism, covering the latest in Bollywood along with engaging healthy lifestyle stories. With a flair for storytelling and a keen eye for trends, I bring fresh, reader-friendly perspectives to every piece I write.
